
Ingredients:
▢8 ounces medium pasta shells
▢1 tablespoon olive oil
▢1 pound ground beef
▢1 small sweet onion (diced)
▢5 cloves garlic (minced)
▢1 teaspoon Italian seasoning
▢1 teaspoon dried parsley
▢1/2 teaspoon dried oregano
▢1/2 teaspoon smoked paprika
▢2 tablespoons all-purpose flour
▢1 cup beef stock
▢1 (15oz can) marinara sauce
▢3/4 cup heavy cream
▢1/4 cup sour cream
▢Kosher salt and freshly ground black pepper (to taste)
▢1 1/2 cups cheddar cheese (freshly grated)
Advertisement:
Thanks for your SHARES!
Lee Greenwood: “We Should Dedicate a Month to Veterans Before a Month to ‘Pride’!”
Simple & Easy Air Fryer Meatloaf Recipe
LOW-CARB BACON CHEESEBURGER CASSEROLE
Trump leads new crowd chant in searing heat of Vegas rally ahead of pre-sentencing probation interview: Live updates
Vintage Rhubarb Cream Cake!
PHILLY CHEESESTEAK EGG ROLLS








