INGREDIENTS:
- * 2 – 14.5 oz. cans chicken broth
- * 2-3 large carrots, peeled and diced
- * 4 medium potatoes, peeled and cubed into small pieces
- * 1 tsp. onion powder
- * 2 small heads broccoli (washed and diced small)
- * 3 Tbsp. butter
- * ⅓ cup flour
- * 3½ – 4 cups milk
- * 4 cups shredded cheddar cheese
- * 1 tsp. salt
- * ½ tsp. garlic pepper
- * 6 slices bacon, cooked and chopped
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