Old Fashioned Beef Stew is a classic dish that has been enjoyed for generations. It’s a warm and comforting meal that’s perfect for cold winter nights, and it’s also a great way to use up leftover vegetables. This dish is easy to make, and it can be prepared in advance, making it a great choice for busy weeknights. In this article, we’ll show you how to make Old Fashioned Beef Stew, step-by-step.
Ingredients
To make Old Fashioned Beef Stew, you’ll need the following ingredients:
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp vegetable oil
- 2 cups beef broth
- 1 cup red wine
- 1 bay leaf
- 1 tsp dried thyme
- 4 large carrots, peeled and sliced
- 4 stalks celery, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 large potatoes, peeled and cubed
- 1 cup frozen peas
Instructions
Advertisement:Advertisement:
Thanks for your SHARES!
Simple lemon cake
Sautéed cabbage and eggs
My German grandma first made this recipe for me. Been fixing it for years!
Covering the pan with a plastic bag: what is it for?
Vinegar on the mattress, grandma’s remedy: it ‘saves’ you during the night
Discovered inside a former house’s basement. What is the purpose of it?
CARROT CAKE SHEET CAKE
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
Garlic Butter Steak and Potatoes