Creamy Coconut Pie is a delicious dessert made with a creamy coconut filling and a flaky pie crust. Here’s a simple recipe to make a homemade creamy coconut pie:
Ingredients:
– 1 9-inch pie crust (pre-made or homemade)
– 1 cup sweetened shredded coconut
– 1 1/2 cups whole milk
– 1 cup coconut milk
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 4 large egg yolks
– 1 teaspoon vanilla extract
– Whipped cream, for garnish (optional)
– Additional toasted coconut, for garnish (optional)
Advertisement:
Thanks for your SHARES!
Crockpot Cream Cheese Salsa Chicken Tacos
This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
Breakfast Loaf
Grandma’s Lemon Meringue Pie
𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
7 Hydroponic Plants That Thrive Without Soil & Bloom Beautifully in Water
The Sweet Secrets of Pineapple Planting, Caring, and Harvesting: Tips and More!
Instant Pot Pork Tenderloin with Honey Balsamic Sauce