Advertisement:
CARROT CAKE CHEESECAKE | September 25, 2023

2 cups granulated sugar
1 cup canola oil
4 large eggs
2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp kosher salt
2 tsp ground cinnamon
2 cups shredded carrots
FOR THE CHEESECAKE LAYER:
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1/4 tsp kosher salt
2 large eggs
1/4 cup sour cream
1/3 cup heavy whipping cream
FOR THE FROSTING:
1 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 Tbsp vanilla extract
1/4 cup heavy cream
4 cups powdered sugar
1 cup chopped pecans
Advertisement:
Thanks for your SHARES!
Chicken Lettuce Wraps
Simple and fast dumpling soup, ideal for busy weeknights.
Slow Cooker Beef Brisket
Irresistible Delight: Homemade Apple Fritters Recipe
Mexican White Trash Casserole
Two Teenagers Mock Poor Old Lady on the Bus until Voice of Homeless Man Interrupts Them — Story of the Day
Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese
Cherry Pie Bars (From Scratch)
Cucumber, Tomato, and Onion Creamy Salad: A Refreshing Delight









