Bake Cheesecake
Summer is upon us, so that means we need to find ways to cure our sweet tooth without warming up the house! This keto No Bake Cheesecake is the perfect solution! A beautifully buttery crust is topped with a blend of sweet cream cheese, fluffy whipping cream, and vanilla extract to make the perfect low carb cheesecake! And you don’t even have to turn on your oven
Cheesecake Ingredients
As always, here is a quick overview of the ingredients used in our low carb cheesecake. For the complete recipe, just scroll to the bottom of the page.
- For the pie crust: Highkey Chocolate Chip Cookies, Crushed Pecans, Melted Butter
- For the cheesecake: Heavy cream, Cream cheese, Sour cream,Confectioners monkfruit, Lemon juice, and vanilla extract
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Tip: Add the lemon juice while the eggs are boiling.
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