30-Minute Mongolian Beef | August 3, 2023

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This 30-Minute Mongolian Beef is savory and sweet and so delicious!! With thinly cut steak, soy sauce, brown sugar, fresh garlic, and ginger – all prepped and ready to eat in just 30 minutes!

Lately, I’ve really been craving Chinese food. I think it’s because I’ve been feasting on so much traditional American comfort food – you know, with the Holidays and all.

How about you – could you go for some Chinese food right about now? What’s your favorite dish?

A few of my favorite Asian meals would have to include Mango Chicken, Broccoli and Beef, a big ole bowl of Ramen, Sweet and Sour Shrimp, Mongolian Chicken, or the classic General Tso Chicken.

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… PLUS my latest obsession and today’s recipe – this super easy, 30-Minute Mongolian Beef!

30-MINUTE MONGOLIAN BEEF

You may have tried this tasty dish at PF Chang’s – I think it’s one of their most popular menu items.

And just in case you haven’t and you’re wondering “What is Mongolian Beef?” I’m here to break it down for you.

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WHAT IS MONGOLIAN BEEF?
It’s typically flank steak thinly sliced and quickly seared, then added to a sweet and savory sauce. And paired with scallions or mixed veggies.

It’s usually served over steamed rice or in lettuce wraps with those crispy cellophane noodles.

And personally, I can’t get enough of this savory sweet combination of fresh garlic and onions – yum! I also like to add some chili oil or red pepper flakes for a bit of spicy heat. It’s so good my friend!!

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Allow me to share all my best tips for making this Mongolian beef…

HOW TO MAKE MONGOLIAN BEEF?

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Thanks for your SHARES!