This recipe for Mongolian Ground Beef Noodles came about as an effort to clean out the pantry after the holidays. Little did I know it would quickly become a family favorite!
Every January, I refuse to go to the grocery store until my fridge and pantry are depleted to the point I can no longer put together a meal.
In fact, I have not been to the grocery store but once since December 15th.
We have been eating on everything we have — and because of that, I was able to create this delicious new dish for my family.
Advertisement:I did adapt the Mongolian Ground Beef part from I Wash You Dry. I took her recipe and tweaked it a bit for my family’s preference and made it my own.
This meal reminds me of a lot of my One Pan Cheeseburger Pasta meal that takes about 20 minutes to make. It also has the flavor of my homemade Eel Sauce — which I think comes from the Hoisin flavor.
So — because of how easy this is to make, let me walk you through this!
How to Make Mongolian Ground Beef Noodles
Advertisement:Advertisement:
Thanks for your SHARES!
Made in seconds, a very tasty bread substitute with only 3 ingredients!
Nova Scotia Blueberry Cream Cake
To have milky white curtains, throw them in the washing machine – they will look new
How to recover or revive a withered or dried orchid
Oven Crust? Do This After Each Use & You Won’t Have to Clean It for Weeks!
Creamy and Cheesy Beef Goulash Recipe
