Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first. After a brief sear, I make a simple pan sauce using all the amazing flavors leftover. It’s a gourmet meal all made in one pan!
Let’s forgo expensive restaurants and make elegant seared scallops right at home. Often times it can be a bit intimidating to tackle seafood, but I’m going to break down the process and show you how to do it. It’s not as hard as it seems. I’ve added in one extra simple step to ensure that scallops are super flavorful and don’t dry out.
I find that a brine enhances the naturally sweet and light saltwater flavor of scallops. To get a nice caramelized surface, we’re going to thoroughly dry the scallops then sear in a hot pan without moving them. A creamy lemon garlic sauce is made right in the same skillet for extra flavor to drizzle on top.
Advertisement:
Thanks for your SHARES!
BEST STEAK BITES RECIPE!!
How to make the perfect dessert for the whole family: Homemade Rocher Balls! Easy to prepare!
Company Cheese Spread
Matt steel, no need for descaler: the only ingredient capable of polishing it | Go to the kitchen
Put three bay leaves under the bed before going to bed: here’s why
Tried this out twice and it was a hit on both occasions! Eager to make it once more.
Vinegar on the mattress, grandma’s remedy: it ‘saves’ you during the night
German Chocolate Cake
Salted Caramel Pudding Shots!
