Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first. After a brief sear, I make a simple pan sauce using all the amazing flavors leftover. It’s a gourmet meal all made in one pan!
Let’s forgo expensive restaurants and make elegant seared scallops right at home. Often times it can be a bit intimidating to tackle seafood, but I’m going to break down the process and show you how to do it. It’s not as hard as it seems. I’ve added in one extra simple step to ensure that scallops are super flavorful and don’t dry out.
I find that a brine enhances the naturally sweet and light saltwater flavor of scallops. To get a nice caramelized surface, we’re going to thoroughly dry the scallops then sear in a hot pan without moving them. A creamy lemon garlic sauce is made right in the same skillet for extra flavor to drizzle on top.
How to cook seared scallops
Advertisement:
Thanks for your SHARES!
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
Spaghetti-stuffed Garlic Bread
Sausage and Cheese Mini Wonton Appetizers
Peanut Butter Balls with Chocolate Rice Krispies
Toilets: Why do you have to pour salt into the bowl every day?
Breaking: Candace Owens Signs $25 Million Deal with ABC for New Morning Show, Set to Replace ‘The View’
Whipped this up for a party and it was the talk of the night
Why you should put 2 bay leaves under your pillow before going to bed
Semolina balls
