Brownie Bread is a loaf of fudgy chocolate bread that is like a brownie but cut and served like a slice of bread. Then, milk chocolate ganache gives the loaf even more chocolate flavor! It is a quick bread that will quickly be gone, for sure! This delicious treat or dessert will satisfy your sweet tooth and chocolate craving. If you also want a pan of brownies, I have a homemade brownie mix that will be your new favorite brownie recipe!
Ingredients & Substitutions
Chocolate Chips: I used milk chocolate chips in this bread for even more sweetness in every bite of the bread. However, you could substitute semisweet chocolate chips, too.
Cocoa Powder: For a darker color and more chocolate flavor in the bread, use Dutch-processed cocoa powder. You could use regular unsweetened cocoa powder if that is all you have on hand, but it may affect the overall richness and color of the loaf.
Eggs: Be sure the eggs are at room temperature before mixing them with the sugar.
Advertisement:Oil: Vegetable oil, or canola oil, is added to the batter to provide even more moisture to the baked brownie bread.
Ganache: Although this quick bread is delicious on its own, pouring milk chocolate ganache over the top just makes it more chocolatey!
Advertisement:Advertisement:
Thanks for your SHARES!
Irresistible Crunch: Baked Garlic Parmesan Ranch Oyster Crackers Recipe
Italian Crescent Casserole
Pork Chop Supreme Recipe
Slow Cooker Beef Ramen Noodles
Nothing beats my nana’s way of making this! Can eat it every morning
roasted Mediterranean fish
Meryl Streep’s children are all grown up – her daughter looks exactly like her
How to fix moldy or peeling walls in a few minutes without hiring a technician
Grilled Sauces and Potato Chips
