
INGREDIENTS
1 tablespoon olive oil
3-4 pounds chuck roast or rump roast
1 large onion chopped, or two small onions
4 carrots cut into 2″ pieces
Advertisement:2 stalks celery cut into 1 ½” pieces
1 pound baby potatoes
1 cup red wine
2 cups beef broth or as needed
Advertisement:4 cloves garlic coarsely chopped
½ teaspoon rosemary
½ teaspoon thyme
Advertisement:1 bay leaf
DIRECTIONS
Advertisement:
Thanks for your SHARES!
I haven’t quite tasted a cookie like this one! So good!
CHICKEN & DRESSING CASSEROLE
Peanut Butter Chocolate Chip Cookies
Made this tonight and didn’t change a thing! So flavorful!
Crust Baking Sheet: Since I discovered this method, cleanup has been a breeze!
SPICY STEAK FAJITAS
The Unforgettable Chemistry of “Dirty Dancing”
I recently spent $6,500 on this registered Black Angus bull.
Encrusted oven: I make it shine in a few minutes and without effort!








