Ingredients:
Four chicken breasts, you need to remove the skin and bones.
A big spoon. With olive oil.
Two small spoons. With Italian spices.
A small spoon. Garlic powder.
1/2 small spoon. Onion powder.
250 grams. With chopped broccoli florets.
1 large spoonful of water.
½ cup. With grated cheddar cheese.
¼ cup. With low-fat cream cheese.
1 large spoon. With Dijon mustard.
A minced clove of garlic.
Salt and pepper
Here’s how to make our stuffed chicken breast, just follow the steps below and you’ll have a delicious lunch!!!
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This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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