
I realised that my blog has been neglected greatly. (cry!) My last posting was almost a year ago. Seems like nowadays I have to schedule my time around my son’s exams in school. Just when you thought you have a bit of spare time, something always comes up or the next exam is coming soon and all free time will be used up doing studies and revision. If it’s not exam month, it’s extra income work, making sure you spend enough time with your kids (although they’re very happy just watching Nickelodeon) house cleaning and sorting out tons of items on your to-do-list that had been stagnant for months.

Cooking also had been catering more to survival rather than experimental. There’s still lots of recipes that I wanna try out but when I think about how I have to make it look presentable for pictures and then what if my experimental dishes does not entice my kids, who’s going to eat all that hard work, working out the recipes and writing about them…it starts to get bothersome. But I realise this is all in my own head.
Advertisement:Advertisement:
Thanks for your SHARES!
Cajun Shrimp Pasta with Sausage
Pecan Pie Bark:
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
Anthurium, how to multiply it quickly with flower branches: nurserymen do it
White Texas Almond Sheet Cake
I Walked in My Twin Brother’s Shoes to Get Revenge on His Friend, but Found Love Instead
Adults Ignore Grandpa’s Neglected Grave, Boy Cleans It and Finds Engraved Coordinates – Story of the Day
Cherry Pie Bars (From Scratch)
Baked Pork with Vegetables and Mashed Potatoes










