A classic cake for good reason, this rich, buttery cake topped with fragrant, caramelized pineapple and amber cherries is pantry-friendly and easy to make.
It is hard to overstate how simple yet stunning pineapple upside-down cake is. This cake has retro charm, but it’s a classic whose appeal hasn’t waned since it first appeared on the home baking scene. It starts with a rich butter cake that, once removed from the pan, reveals a design of caramelized pineapple rings studded with maraschino cherries. Each bite is little treasure chest of flavor — tender cake, mingled with the sweet and slightly tangy notes of pineapple and cherry.
The thing about pineapple cake that makes it so beloved is that it is dead simple to make at home. The fruit for pineapple upside-down cake is canned, meaning you never have to worry about it being in season, and you don’t need to know any special baking techniques to make this cake successfully at home.
Advertisement:Advertisement:
Thanks for your SHARES!
Lia Th0mas is L0sing AII Her Medals, NCAA is Returning AII Medals to Riley Gaines
“You’re too old to dress like a 20-year-old,” an online user stated about Cher’s revealing outfits in her 70s.
Churro Cheesecake Bites
Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls
Breaking: Kid Rock and Oliver Anthony Pull the Plug on New York From Their ‘Long Live America’ Tour, “Backing the 45th With Pride”
CARROT CAKE SHEET CAKE
