Ingredients
125g butter
250g white chocolate
1 tablespoon Milk
150g Fresh cream
2cl lemon juice
Preparation
Break the white chocolate into pieces and melt it in a bain-marie with a spoonful of milk. As soon as it is melted, remove it from the heat and add the soft butter and the lemon juice. Mix well.
Whip the cream and add it to the chocolate, continuing to whip for 1 minute.
Place this preparation in the fridge to firm up.
Take small balls from the dough with a spoon. Roll them in the palm of your hands to give them a round shape and put them in the fridge.
Advertisement:
Thanks for your SHARES!
This never disappoints when I serve it at parties!
Peanut Butter Banana Chia Pudding: A Creamy, Nutritious Delight!
CROCKPOT LASAGNA
Chocolate Macaroons Recipe
Oreo Pancakes with Cream Cheese Drizzle
SPICY STEAK FAJITAS
Crispy Beer-Battered Fish and Chips Recipe
Homemade Repellent to Keep Away Mosquitoes, Midges and Flies
Home Here’s How to Clean Dirty Pillows on Your Bed So They Stay White and Smell Sweet… Here’s How to Clean Dirty Pillows on Your Bed So They Stay White and Smell Sweet…
