Step 3: Bake the Nachos
Bake in the Oven:
Place the baking sheets in the preheated oven. Bake for 15 minutes, or until the cheese is fully melted and bubbly.
Monitor the Baking:
Keep an eye on the nachos as they bake to prevent the chips from burning. You want the cheese to be melted and slightly golden but not overly browned.
Step 4: Add Fresh Toppings and Serve
Add Fresh Toppings:
Once the nachos are out of the oven, immediately sprinkle the diced Roma tomatoes and sliced green onions over the top. The fresh toppings add a burst of color and a refreshing crunch that complements the warm, cheesy nachos.
Advertisement:Serve Immediately:
Serve the nachos straight from the baking sheets or transfer them to a large platter for a more formal presentation. Make sure to serve them hot for the best taste and texture.
Variations and Substitutions
Advertisement:
Thanks for your SHARES!
Carne Guisada with floor tortillas
Indulge Without Guilt: Recipe for a Flourless, Oven-Free, Eggless Delight!
Cherry Coke Fudge
Delicious Homemade Mashed Potatoes with Cheesy Broccoli, Steak, and Garlic Shrimp
Chile Rellenos Casserole
Kidman posing in a suggestive manner is something married men should avoid viewing
These disappeared so fast when I put them on the dining table!
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
Chicken Salad Croissant Sandwiches Recipe