Advertisement:
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit! (Page 3 ) | March 23, 2025
Variations & Tips
For a lighter version, you can substitute ground turkey or chicken for the beef. If you prefer a bit of spice, add a pinch of red pepper flakes to the sauce. For a vegetarian option, omit the meat and add sautéed mushrooms or spinach. You can also experiment with different cheeses, such as cheddar or gouda, for a unique twist on the classic flavor.
Advertisement:
Thanks for your SHARES!
Mould in the coffee machine: how to find it, remove it and avoid it
Smart Ways to Use Garlic Peels: Why They’re Like Hidden Treasures
Discover How to Ripen an Avocado in 10 Minutes… or 30 Seconds!
Philly Cheesesteak Meatloaf
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
How To Put A Delicious Spin On Grilled Cheese










