
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 5 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and pepper, to taste
Equipment:
- Large skillet or frying pan
- Tongs or spatula
- Knife and chopping board
- Zester or lemon juicer (optional)
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