Ingredients
1 1/2 pounds flank steak, diced
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, chopped
2 tablespoons fresh olive oil, chopped
1/4 cup pine nuts
2 tablespoons raisins
Salt and pepper to taste
3 tablespoons olive oil
2 cups tomato sauce
1/2 cup red wine
Thin bay leaf basil, to garnish
Preparation
Advertisement:Advertisement:
Thanks for your SHARES!
Strawberry Punch
Banana Cream Pie
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
Mastering the Art of No-Oven Stovetop Bread
Son Runs Away from Home at 16, Comes Back at 29 to Find Only a Note in Deserted House
Summertime Bliss: The Irresistible Strawberry Cream Cheese Icebox Cake Recipe
HOMEMADE SPAGHETTI
PUMPKIN BREAD: A Fall Favorite for Every Palate
Homemade Vegetable Soup Recipe