Advertisement:
Wild Boar Cake: Ready in Just 15 Minutes Without Baking! | March 22, 2025
π Ingredients
- 400g digestive biscuits or graham crackers, crushed
- 250g dark chocolate, chopped
- 150g unsalted butter
- 150g granulated sugar
- 2 large eggs
- 50g cocoa powder
- 100g chopped nuts (optional: walnuts or hazelnuts)
- 1 tsp vanilla extract
- 100ml heavy cream
- Powdered sugar for dusting
π§° Equipment
- Mixing bowls
- Saucepan
- Whisk
- Spatula
- Loaf pan or square cake mold
- Parchment paper
- Refrigerator
π§βπ³ Instructions
- Prepare the Pan:
- Line a loaf pan with parchment paper, allowing extra paper to hang over the edges for easy removal.
- Crush the Biscuits:
- Place the digestive biscuits in a ziplock bag and crush them using a rolling pin. You want a mix of fine crumbs and larger chunks for texture.
Advertisement:
Thanks for your SHARES!
Baked Philly Cheesesteak Sliders
Oreo Pancakes with Cream Cheese Drizzle
Homemade Lemon Cheese with Gelatin and Chia Seeds
Four Of Michael J. Foxβs Kids Have Announced The News
7 Simple and Powerful Tips to Remove Scratches from Any Surface
How to Easily Clean Burnt Pans in Seconds
Rich Oreo Glazed Chocolate Cake
Orchids, fertilizer at no cost: never seen before so lush
Delectable No-Bake Mint Chocolate Zebra Cheesecake