Advertisement:
Wild Boar Cake: Ready in Just 15 Minutes Without Baking! | March 22, 2025
đź›’ Ingredients
- 400g digestive biscuits or graham crackers, crushed
- 250g dark chocolate, chopped
- 150g unsalted butter
- 150g granulated sugar
- 2 large eggs
- 50g cocoa powder
- 100g chopped nuts (optional: walnuts or hazelnuts)
- 1 tsp vanilla extract
- 100ml heavy cream
- Powdered sugar for dusting
🧰 Equipment
- Mixing bowls
- Saucepan
- Whisk
- Spatula
- Loaf pan or square cake mold
- Parchment paper
- Refrigerator
🧑‍🍳 Instructions
- Prepare the Pan:
- Line a loaf pan with parchment paper, allowing extra paper to hang over the edges for easy removal.
- Crush the Biscuits:
- Place the digestive biscuits in a ziplock bag and crush them using a rolling pin. You want a mix of fine crumbs and larger chunks for texture.
Advertisement:
Thanks for your SHARES!
Molhadinho prestige cake.
Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!
This is the third time we’re making this meal this week. It’s just that amazing!
Washing machine, the jar trick to thoroughly clean the filter: it works immediately
Rising damp: the easy and economical DIY method to repair walls forever
Why is your pillow yellowing and how to keep it fresh?
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
Kelly Rizzo Shows Incredible Strength in the Face of Grief
Girandola Cookies: Beautiful and delicious!
