Description: Cannelés (or Cannelés de Bordeaux) are small, delicious French pastries that hail from the Bordeaux region. These treats are known for their beautiful caramelized crust and soft, custardy interior. Made with a mixture of egg yolks, milk, flour, sugar, vanilla, and rum, the batter is poured into special fluted molds and baked at a high temperature to create a unique contrast between the crisp exterior and tender interior. Cannelés are perfect as an elegant dessert or for a special afternoon treat with a cup of tea or coffee.
Ingredients:
2 cups whole milk
1 tablespoon unsalted butter
1 vanilla bean (or 1 tablespoon vanilla extract)
1/4 cup dark rum
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/4 teaspoon salt
2 large egg yolks
1 whole egg
2 tablespoons cornstarch
1 tablespoon rum (for the batter)
Advertisement:
Thanks for your SHARES!
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
Creme Brulee Cheesecake Bars
Two years after the heartbreak of her divorce, Valerie Bertinelli has found love again at 63… better sit down before you see her new man, because you’ll recognize him
NO-BAKE PEANUT BUTTER HAYSTACKS: A Quick and Irresistible Treat
Lemon Curd Pavlova
My Mother-in-Law Bought Me the Best Mattress – I Was Terrified When I Learned Her True Purpose
Why Pillows Turn Yellow, and How to Clean Them
Sour Cherry Pie Recipe