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Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime (Page 2 ) | March 21, 2025

Equipment:

  • 2 8-inch round cake pans
  • Electric mixer or stand mixer
  • Mixing bowls
  • Spatula
  • Piping bag (optional)
  • Zester or grater
  • Cooling rack
  • Offset spatula
  • Cake stand or platter

Instructions:

Step 1: Prepare the Cake Batter

  1. Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper and a light coat of butter or non-stick spray.
  2. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 5 minutes.

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