Introduction
Vegan Peanut Satay Ramen is a delightful fusion dish that combines the rich, creamy flavors of peanut satay sauce with the satisfying texture of ramen noodles, crispy tofu, and a medley of vibrant vegetables. This recipe is perfect for a hearty and nutritious meal that is both quick and easy to prepare. Garnished with fresh cilantro and sesame seeds, it’s a beautiful and delicious dish that will impress your family and friends.
Ingredients
- For the Peanut Satay Sauce:
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce or tamari (for a gluten-free option)
- 2 tablespoons rice vinegar
- 2 tablespoons maple syrup or agave nectar
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes
- 1/4 to 1/2 cup water (to reach desired consistency)
- For the Ramen Noodles:
- 2 packs of ramen noodles (discard seasoning packets if using pre-packaged ramen)
- For the Tofu:
- 1 block of firm tofu, drained and cubed
- 1 tablespoon vegetable oil
- For the Vegetables:
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 1/4 cup green onions, sliced
- For Garnish:
- Sesame seeds
- Fresh cilantro, chopped
Advertisement:
Thanks for your SHARES!
How to clean and degrease glass with talcum powder without leaving streaks
Mini chicken pies
How To Cleaning Your Toilet From Top To Bottom
Shepherd’s Pie
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
“You’re too old to dress like a 20-year-old,” an online user stated about Cher’s revealing outfits in her 70s.