6. Serve:
Once the meatloaf is cooked and the cheese has melted, remove it from the oven and let it rest for 5 minutes before slicing.
Garnish with fresh parsley if desired and serve hot.
Tips:
For extra flavor, you can caramelize some onions separately and mix them into the meatloaf mixture or use them as an additional topping.
Serve with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.
Enjoy your French Onion Meatloaf—a comforting dish packed with savory flavors and topped with cheesy goodness!
Advertisement:
Thanks for your SHARES!
A great tip to revitalize your washing machine drawer: getting rid of mold
Quick Cabbage Patties Recipe | Better Than Meat! Easy Family Recipe in 5 Minutes!
Sloppy Joe Grilled Burritos
Key Lime Pie
How to unclog the nozzles on the countertop so that they perform better
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
PECAN UPSIDE DOWN CAKE
Place a lemon with salt on a plate and position it at the center of your room—this simple hack has the potential to transform your life
Decadent Chocolate Bliss in a French Pastry Crown – A Quick and Elegant Dessert