6. Serve:
Once the meatloaf is cooked and the cheese has melted, remove it from the oven and let it rest for 5 minutes before slicing.
Garnish with fresh parsley if desired and serve hot.
Tips:
For extra flavor, you can caramelize some onions separately and mix them into the meatloaf mixture or use them as an additional topping.
Serve with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.
Enjoy your French Onion Meatloaf—a comforting dish packed with savory flavors and topped with cheesy goodness!
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I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
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