Beef Bourguignon, a rich and flavorful French stew, is traditionally a labor of love. However, this slow cooker version simplifies the process, allowing you to enjoy the same deeply satisfying flavors without spending hours in the kitchen. The slow cooker gently coaxes out the tenderness of the beef and melds the ingredients into a harmonious and comforting dish. Perfect for a cozy evening or a special occasion, this recipe brings the elegance of French cuisine to your table with minimal fuss.
Ingredients:
Ingredient Quantity
Beef Chuck 2 pounds
Salt and Pepper To taste
Olive Oil 2 tablespoons
Bacon 4 slices
Onion 1
Carrots 2
Garlic 3 cloves
Tomato Paste 2 tablespoons
Red Wine 2 cups
Beef Broth 2 cups
Worcestershire Sauce 1 tablespoon
Dried Thyme 1 teaspoon
Bay Leaves 2
Mushrooms 8 ounces
All-Purpose Flour ¼ cup
Fresh Parsley 2 tablespoons
Instructions:
Advertisement:
Thanks for your SHARES!
Lemon Pie
This Old Fashioned Custard Pie Recipe is Bringing Back Nostalgic Flavors!
OLD FASHIONED GOULASH
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables
Grilling Salad Cake “A piece of lettuce, please”
Unemployed dad with face tattoo rejects 45 job offers since going viral with desperate work plea
Girl Strolls Through Supermarket with Mom, Spots Her ‘Missing’ Photo on Milk Carton – Story of the Day
Cheesy Stuffed Meatloaf Bites