Beef Bourguignon, a rich and flavorful French stew, is traditionally a labor of love. However, this slow cooker version simplifies the process, allowing you to enjoy the same deeply satisfying flavors without spending hours in the kitchen. The slow cooker gently coaxes out the tenderness of the beef and melds the ingredients into a harmonious and comforting dish. Perfect for a cozy evening or a special occasion, this recipe brings the elegance of French cuisine to your table with minimal fuss.
Ingredients:
Ingredient Quantity
Beef Chuck 2 pounds
Salt and Pepper To taste
Olive Oil 2 tablespoons
Bacon 4 slices
Onion 1
Carrots 2
Garlic 3 cloves
Tomato Paste 2 tablespoons
Red Wine 2 cups
Beef Broth 2 cups
Worcestershire Sauce 1 tablespoon
Dried Thyme 1 teaspoon
Bay Leaves 2
Mushrooms 8 ounces
All-Purpose Flour ¼ cup
Fresh Parsley 2 tablespoons
Instructions:
Advertisement:
Thanks for your SHARES!
Halloween Popcorn Balls
My hubby is not a beet lover, but he couldn’t resist this dish!
Copycat Starbucks Lemon Loaf
THE SLEEP-BOOSTING ELIXIR: BOILING BANANAS FOR A RESTFUL NIGHT’S SLEEP
Overnight Pecan Pie French Toast
How Many Dolphins Are in the Picture?
Pepper salad with ham & cheese
Gelatine dessert with white cream: Easy, delicious recipe perfect for any occasion
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem