1. Preheat the Oven:
o Preheat your oven to 375°F (190°C).
2. Prepare the Fish:
o Season the fish fillets with salt and freshly ground black pepper on both sides.
3. Assemble the Dish:
o In a large baking dish, drizzle olive oil and spread the minced garlic evenly.
o Arrange the fish fillets in the dish.
o Scatter the cherry tomatoes, black olives, capers, and red onion around and on top of the fish.
o Add lemon slices on top of the fish for flavor.
o Sprinkle red pepper flakes for heat (if desired).
4. Bake the Fish:
o Drizzle a little extra olive oil over the top.
o Bake uncovered for 15–20 minutes, or until the fish is cooked through (opaque and flakes easily with a fork).
Advertisement:
Thanks for your SHARES!
DIY Heavy Duty Cleaner For Every Surface
Apple Pie Enchiladas
Chocolate Covered Marshmallow Cookies Recipe
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
Dirty And Stained Car Seats? Revitalize Them Easily With This Ingredient
The neighbor asked me to give him plastic bottles. When I found out why, I started doing the same