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Irresistible 7-Step Lotus Cookie Cheesecake Recipe | March 21, 2025

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Ingredients

For the Crust:

  • 250g Lotus Biscoff cookies (about 2 cups, crushed)
  • 100g unsalted butter, melted (about 7 tbsp)

For the Cheesecake Filling:

  • 500g cream cheese, softened (about 2 cups)
  • 200g Lotus Biscoff spread (about ¾ cup)
  • 100g powdered sugar (about ¾ cup)
  • 250ml heavy whipping cream, cold (about 1 cup)
  • 1 tsp vanilla extract

For the Topping:

  • 150g Lotus Biscoff spread, melted (about ½ cup)
  • Crushed Lotus cookies for garnish
  • Whipped cream (optional)

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer or stand mixer
  • Rubber spatula
  • Measuring cups and spoons
  • Food processor or rolling pin (to crush cookies)


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Thanks for your SHARES!