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Refreshing Treat: Lemon Blueberry Bread – Perfectly Sweet and Tangy! (Page 2 ) | March 21, 2025

Helpful Tips: To ensure your Lemon Blueberry Bread turns out perfectly:

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  • Use an 8×4 inch loaf pan.
  • Avoid overmixing to prevent a tough texture.
  • Line the pan’s sides and bottom with parchment paper for easy removal.
  • Mix wet and dry ingredients in separate bowls.
  • Toss blueberries in flour before adding them.
  • Store your Lemon Bread in the refrigerator; it keeps for up to 4 days.

Serving Suggestions: Wondering what pairs wonderfully with this magnificent cake? Consider milkshakes, fruit juices, fresh fruit slices, or even a glass of wine. You can also get creative and craft your own dessert to surprise everyone!

How to Keep Your Cake Moist: For the moistest results, steer clear of low-fat milk. Use whole milk and ensure your eggs are at room temperature before you begin baking.

Storing Your Lemon Bread: If you have leftovers, freeze them! Simply seal it in a large plastic bag, making it airtight, or wrap it with plastic wrap.

How to Make It:

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  • In a mixing bowl, beat together butter, 1 cup sugar, juice, and eggs. Combine flour, baking powder, and salt.
  • Stir into the egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries.
  • Pour the batter into a greased loaf pan. Bake at 350°F for 60 to 70 minutes.

For the Glaze:

  • Combine the glaze ingredients; drizzle over the warm bread. Allow it to cool completely.

Enjoy your meal, dear folks! And don’t forget to share this recipe with your friends and loved ones!

Additional Information: Nutrition (per slice):

  • Calories: 181
  • Total Fat: 7g
  • Saturated Fat: 3g
  • Trans Fat: 0g
  • Unsaturated Fat: 2g
  • Cholesterol: 38mg
  • Sodium: 149mg
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugar: 17g
  • Protein: 3g

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