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Irresistible Jam-Filled Cookies: A Sweet and Crunchy Delight (Page 3 ) | March 21, 2025
  1. Shape Cookies:
    • Roll the dough into 1-inch balls and place them on the prepared baking sheet.
    • Use your thumb or the back of a teaspoon to make an indentation in the center of each ball.
  2. Fill with Jam:
    • Fill each indentation with about ½ teaspoon of your chosen jam.
  3. Bake:
    • Bake in the preheated oven for 12-14 minutes, or until the edges are lightly golden.
  4. Cool and Finish:
    • Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
    • Dust with powdered sugar if desired.

Recipe Variations

  • Nutty Twist: Add finely chopped almonds or walnuts to the dough for extra texture.
  • Lemon Zest: Incorporate lemon zest into the dough for a fresh, citrusy flavor.
  • Chocolate Drizzle: Once cooled, drizzle melted chocolate over the cookies for a decadent touch.
  • Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.

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