Let the cake cool completely before frosting.
For the cherry pudding:
In a small saucepan, heat the cherry juice, kirsch, cornstarch, and sugar over medium heat until thickened and translucent.
Remove from heat and stir in the cherry or strawberry jam.
Let the cherry pudding cool completely before assembling the cake.
For the cream cheese frosting:
In a large bowl, beat together the cream cheese and vanilla extract until smooth and creamy.
Fold in the whipped cream until just combined.
For the cherry frosting:
Advertisement:
Thanks for your SHARES!
Bacon Cheeseburger Bombs
Strawberry Grilled Cheese:
Candy Corn Cheesecakes: New York Rolls-Inspired Delight – A Sweet Halloween Twist!
Jalapeno Chicken Soup
S’MORES ICE CREAM SANDWICHES
I Walked in My Twin Brother’s Shoes to Get Revenge on His Friend, but Found Love Instead
Why your clean laundry may not smell as good as it should
Laundry tip for soft and fluffy towels
The trick to making delicious crispy fries without a drop of oil
