Ingredients:
2 grated raw carrots
5 eggs
4 tablespoons coconut oil (or other)
1/2 cup demerara sugar (or other)
2 cups oats
1 tsp baking powder
Directions:
Liquidize the carrot, eggs, oil and sugar, beat well until it becomes a juice-like liquid, add the oats little by little and liquidize until it becomes a smooth and homogeneous dough, and finally the baking powder!!! Bake in a greased tin in a preheated 210 degree oven for 30 to 35 minutes!!!
Topping ingredients:
Advertisement:Advertisement:
Thanks for your SHARES!
Broccoli Cheese Bites
Cheesy Cauliflower Casserole
Pasta with Neapolitan sauce, mozzarella cheese and basil
How to remove dirt and grease from wooden kitchen cabinets effortlessly
Kentucky Butter Cake Cookies
Cinnamon Apple Cake (Hanukkah Cake)
Hamburger Potato Casserole
Edamame Easy Lunchbox Idea
Breaking: Kid Rock’s Tribute to Toby Keith Sets New Record, Drawing More Fans Than Taylor Swift’s Biggest Show
