Advertisement:
Lose Weight Quickly with This 7-Day Vegetable Stew: A Low-Calorie, Deliciously Satisfying Meal! (Page 2 ) | March 21, 2025
Equipment:
- Large stockpot or Dutch oven
- Cutting board and knife
- Wooden spoon or spatula
- Can opener
- Measuring spoons
- Ladle
- Serving bowls
Instructions:
-
Prepare the Vegetables:
Advertisement:- Begin by washing and peeling your vegetables as needed. Dice the onion, carrots, celery, zucchini, and bell pepper into bite-sized pieces. Chop the green beans into smaller segments, and if using a potato, peel and dice it as well.
Advertisement:
Thanks for your SHARES!
Tempting Treats: How to Make Irresistible Big Apple Fritters
Simple Lamb Shanks Recipe
Cheesecake Crescent Rolls Casserole Recipe
Delicious and Chewy Coconut Cookies: A Tropical Classic
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
A great recipe for families! – Enjoy this delicious roast recipe with all your heart.
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
NEIGHBORHOOD DRAMA: MY MOM’S GARDEN, THE THIEVES, AND MY DARING REVENGE
Gary Sinise Declines Collaboration with ‘Woke’ Tom Hanks on a $500,000 Project, ‘I Stay Away From Woke People’










