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Lose Weight Quickly with This 7-Day Vegetable Stew: A Low-Calorie, Deliciously Satisfying Meal! (Page 2 ) | March 21, 2025
Equipment:
- Large stockpot or Dutch oven
- Cutting board and knife
- Wooden spoon or spatula
- Can opener
- Measuring spoons
- Ladle
- Serving bowls
Instructions:
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Prepare the Vegetables:
Advertisement:- Begin by washing and peeling your vegetables as needed. Dice the onion, carrots, celery, zucchini, and bell pepper into bite-sized pieces. Chop the green beans into smaller segments, and if using a potato, peel and dice it as well.
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