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Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert! | March 21, 2025

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Ingredients:

For the Sponge Cake:

  • 4 large eggs (room temperature)
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • ½ cup all-purpose flour
  • 1 tbsp cornstarch
  • 1 tsp baking powder
  • ¼ tsp salt
  • Powdered sugar (for dusting)

For the Lemon Cream Filling:

  • 1 cup heavy whipping cream (cold)
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • Zest of 1 lemon
  • 2 tbsp fresh lemon juice
  • 2 tbsp cream cheese (softened, optional, for extra creaminess)

For the Lemon Syrup (optional):

  • ¼ cup water
  • 2 tbsp granulated sugar
  • 1 tbsp fresh lemon juice

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