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Title: Ultimate 10-Minute Strawberry Sponge Cake Recipe from the Tray – A Perfect Dessert for Every Occasion! (Page 2 ) | March 20, 2025
Instructions:
1. Preheat and Prepare the Baking Tray
- Preheat your oven to 350°F (175°C). Line a rectangular baking tray (around 9×9 inches or 20×20 cm) with parchment paper, ensuring there’s an overhang for easy removal of the cake once it’s baked.
- Grease the sides lightly with butter or non-stick spray.
2. Prepare the Wet Ingredients
- In a large bowl, crack the eggs and whisk them until they become frothy. You can use a hand whisk or an electric mixer at low speed for this step.
- Add the sugar to the eggs and whisk until the mixture becomes pale and fluffy, forming a thick ribbon-like consistency. This process usually takes around 3-4 minutes, so patience is key here.
- Mix in the vanilla extract for added flavor.
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