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Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight! (Page 4 ) | March 20, 2025
Step 5: Combine and Serve
- Return the seared fillet strips to the pan, stirring to coat them in the sauce.
- Cook for an additional 3-5 minutes, ensuring the meat is heated through but remains tender.
- Garnish with fresh parsley and serve hot.
Recipe Variations:
- Chicken Fillet Pan: Swap beef or pork with boneless chicken breast or thighs for a lighter dish.
- Creamy White Wine Sauce: Add 100ml of dry white wine before the broth for extra depth of flavor.
- Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper for a bit of heat.
- Dairy-Free Option: Replace heavy cream with coconut cream or a dairy-free alternative.
- Low-Carb Version: Skip the flour and serve with cauliflower rice instead of mashed potatoes.
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