If you’re looking for a delicious method to sauté zucchini, whether it’s for a snack, a side dish, or even a main course, try frying it. Here’s a quick and easy way to fry zucchini that will turn out crispy. Feel free to add any seasonings or dipping sauces you choose.
What You Need to Make Fried Zucchini:
Two medium zucchinis, peeled and cut into rounds or sticks about 1/4 inch thick
1/2 cup all-purpose flour*
2 big eggs, whisked
1 cup panko breadcrumbs (or other kind of breadcrumbs you choose)
One teaspoon of salt
one-half teaspoon of black pepper
1/2 teaspoon of optional garlic powder
1/2 teaspoon of paprika, if desired
Cooking using vegetable oil
To Provide:
Half a lemon, sliced
Optional: grated Parmesan cheese
Dip them in marinara, ranch, or tzatziki.
1. The Dredging Station Must Be Prepared:
Advertisement:Advertisement:
Thanks for your SHARES!
PEANUT BUTTER COOKIES
Sheet Pan Potatoes and Sausage
Classic French Ham Terrine with Parsley & Garlic🌿
Sesame Turkey (or Chicken) Stir-Fry
I Went to a Restaurant to Meet My Fiancé’s Parents for the First Time, but What They Did Made Me Cancel the Wedding
Homemade Blackberry Cobbler Recipe !!
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
I always soak store-bought chicken in salted water. I didn’t know about this earlier.
Soft Milk Bread Loaf