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Equipment
- Muffin tin
- Paper cupcake liners
- Mixing bowls
- Electric mixer or hand mixer
- Rubber spatula
- Piping bag (optional)
- Microwave-safe bowl
Instructions
1. Prepare the Crust:
- Line a muffin tin with 12 cupcake liners.
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.
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