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Ultimate Comforting Beef Stew Recipe (Page 3 ) | March 20, 2025
- Sauté the Vegetables:
- In the same pot, add the remaining olive oil.
- Sauté onions, garlic, carrots, and celery until softened, about 5 minutes.
- Deglaze the Pot:
- Add the red wine (if using) to deglaze the pan, scraping up browned bits from the bottom.
- Build the Stew:
- Return the beef to the pot. Stir in tomato paste, thyme, rosemary, and bay leaves.
- Sprinkle in the flour and stir well.
- Pour in beef broth and bring to a boil.
- Simmer:
- Reduce heat to low, cover, and simmer for 2 hours, stirring occasionally.
- Add Potatoes:
- After 2 hours, add diced potatoes. Simmer uncovered for another 30 minutes or until potatoes are tender.
- Season and Serve:
- Season with salt and pepper. Remove bay leaves.
- Garnish with fresh parsley before serving.
Recipe Variations
- Vegetarian Option: Replace beef with mushrooms and use vegetable broth.
- Spicy Kick: Add a chopped chili or a teaspoon of red pepper flakes.
- Slow Cooker Version: Combine all ingredients in a slow cooker and cook on low for 7-8 hours.
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