Advertisement:
Ultimate Comforting Beef Stew Recipe (Page 3 ) | March 20, 2025
  1. Sauté the Vegetables:
    • In the same pot, add the remaining olive oil.
    • Sauté onions, garlic, carrots, and celery until softened, about 5 minutes.
  2. Deglaze the Pot:
    • Add the red wine (if using) to deglaze the pan, scraping up browned bits from the bottom.
  3. Build the Stew:
    • Return the beef to the pot. Stir in tomato paste, thyme, rosemary, and bay leaves.
    • Sprinkle in the flour and stir well.
    • Pour in beef broth and bring to a boil.
  4. Simmer:
    • Reduce heat to low, cover, and simmer for 2 hours, stirring occasionally.
  5. Add Potatoes:
    • After 2 hours, add diced potatoes. Simmer uncovered for another 30 minutes or until potatoes are tender.
  6. Season and Serve:
    • Season with salt and pepper. Remove bay leaves.
    • Garnish with fresh parsley before serving.

Recipe Variations

  • Vegetarian Option: Replace beef with mushrooms and use vegetable broth.
  • Spicy Kick: Add a chopped chili or a teaspoon of red pepper flakes.
  • Slow Cooker Version: Combine all ingredients in a slow cooker and cook on low for 7-8 hours.

Advertisement:


Advertisement:

Thanks for your SHARES!