Recipe Information:
– Yield: 6-8 servings
– Ingredients:
– 1 medium onion, coarsely diced
– 2 cloves minced garlic
– 1 tablespoon olive oil
– 1 lb. ground beef
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 24 oz. marinara sauce
– 25 oz. frozen cheese ravioli
– 15 oz. whole milk ricotta cheese
– 1 large egg
– 2 teaspoons freshly chopped parsley (plus extra for garnish)
– 2 cups grated Parmesan cheese
– 3 cups shredded mozzarella cheese
Instructions:
1. In a skillet over medium heat, warm olive oil and sauté onion and garlic until softened. Add ground beef, Italian seasoning, salt, and pepper. Cook until browned, then drain excess fat and mix with marinara sauce. Remove from heat.
2. In a separate bowl, combine ricotta cheese, egg, parsley, salt, and pepper until well blended.
3. Spread a thin layer of the meat and sauce mixture on the bottom of the slow cooker.
4. Layer half of the frozen ravioli over the sauce, followed by half of the ricotta mixture and half of the mozzarella. Sprinkle with Parmesan.
Advertisement:
Thanks for your SHARES!
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
PHILLY STEAK CHEESE FRIES
Loaded Steak Quesadillas
Streuseltaler just like the one from the bakery, only 10 times better, incredibly delicious!
Breaking: Roseanne Barr Joins Forces with Mark Wahlberg and Mel Gibson in Launching Non-Woke Production Studio
My Ex-husband Unexpectedly Invited Me on a Trip – When We Came Back, My Life Turned Upside Down
Pizza Casserole
My dinner party guests always go nuts over this dish.
Surprisingly Genius Uses for WD-40 That We Wish We Knew SoonerClever Cleaning Hacks That Will Leave Everything Sparkling