Recipe Information:
– Yield: 6-8 servings
– Ingredients:
– 1 medium onion, coarsely diced
– 2 cloves minced garlic
– 1 tablespoon olive oil
– 1 lb. ground beef
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 24 oz. marinara sauce
– 25 oz. frozen cheese ravioli
– 15 oz. whole milk ricotta cheese
– 1 large egg
– 2 teaspoons freshly chopped parsley (plus extra for garnish)
– 2 cups grated Parmesan cheese
– 3 cups shredded mozzarella cheese
Instructions:
1. In a skillet over medium heat, warm olive oil and sauté onion and garlic until softened. Add ground beef, Italian seasoning, salt, and pepper. Cook until browned, then drain excess fat and mix with marinara sauce. Remove from heat.
2. In a separate bowl, combine ricotta cheese, egg, parsley, salt, and pepper until well blended.
3. Spread a thin layer of the meat and sauce mixture on the bottom of the slow cooker.
4. Layer half of the frozen ravioli over the sauce, followed by half of the ricotta mixture and half of the mozzarella. Sprinkle with Parmesan.
Advertisement:
Thanks for your SHARES!
Famous Red Lobster Shrimp Scampi
Sunflower Seed-Crusted Potato Bites with Herbed Cream Cheese
Cajun Salmon Alfredo.
Crafting Culinary Magic: Grandma’s Homemade Cheese Recipe
Wrap the drain in aluminum foil and save money: A perfect trick that few people know about!
7 Different Planting Methods for Growing Potatoes
Simple Homemade Sugar Donuts
King Charles’s funeral plans being updated in light of cancer treatment – “It’s not good”, claims insider
Rude Woman Calls Out My Grandma in Our Pizzeria – Grandma’s Response Is Priceless