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3-Ingredient Coffee Cream Prepared in 10 Minutes – A Quick and Velvety Delight! (Page 2 ) | March 20, 2025
Instructions:
1. Prepare the Coffee Mixture:
- Begin by dissolving the instant coffee or espresso powder in 2 tablespoons of hot water. Stir until completely dissolved. This will create a smooth coffee base to incorporate into the cream, which adds a rich coffee flavor to your cream.
2. Whip the Cream:
- In a mixing bowl, add the heavy whipping cream. Using an electric hand mixer or a whisk, beat the cream until it starts to thicken. You’ll want to stop when soft peaks form, which should only take about 3 minutes with an electric mixer.
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