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Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert (Page 2 ) | March 20, 2025
Equipment:
- Arro mold (or 9-inch round baking pan)
- Saucepan for caramel
- Whisk
- Mixing bowls
- Strainer (optional, for a smoother custard)
- Roasting pan for water bath (bain-marie)
- Aluminum foil
- Oven mitts
- Cooling rack
Instructions:
Step 1: Making the Caramel
- Prepare the mold: Place the arro mold nearby so you can quickly pour the caramel once it’s ready.
- Dissolve sugar: In a medium saucepan over medium heat, combine 1 cup sugar, 1/4 cup water, and 1/2 teaspoon lemon juice. Stir gently to dissolve the sugar.
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