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Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert (Page 2 ) | March 20, 2025

Equipment:

  • Arro mold (or 9-inch round baking pan)
  • Saucepan for caramel
  • Whisk
  • Mixing bowls
  • Strainer (optional, for a smoother custard)
  • Roasting pan for water bath (bain-marie)
  • Aluminum foil
  • Oven mitts
  • Cooling rack

Instructions:

Step 1: Making the Caramel

  1. Prepare the mold: Place the arro mold nearby so you can quickly pour the caramel once it’s ready.
  2. Dissolve sugar: In a medium saucepan over medium heat, combine 1 cup sugar, 1/4 cup water, and 1/2 teaspoon lemon juice. Stir gently to dissolve the sugar.

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