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Libby’s Perfect Pumpkin Roll Recipe: A Timeless Classic (Page 3 ) | March 20, 2025
- Immediately loosen the cake and turn it onto a clean kitchen towel dusted with powdered sugar.
- Carefully peel off the parchment paper and roll the cake up in the towel, starting from the short end. Let it cool completely.
3. Prepare the Cream Cheese Filling:
- Beat cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
4. Assemble the Pumpkin Roll:
- Unroll the cooled cake gently.
- Spread the cream cheese filling evenly over the cake.
- Re-roll the cake (without the towel) and wrap it in plastic wrap.
- Chill for at least 1 hour before serving.
5. Serve:
- Dust with powdered sugar before slicing.
- Cut into 10 slices and enjoy!
🔄 Recipe Variations
- Nutty Twist: Add chopped pecans or walnuts to the filling for added crunch.
- Spiced Cream Cheese: Mix a pinch of cinnamon into the cream cheese for extra warmth.
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
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