4. Bake the Bread:
Bake the bread for 45-55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
If the top begins to brown too much, cover the bread loosely with foil and continue baking until done.
5. Cool and Serve:
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, slice the bread and enjoy the warm, gooey fudge pockets within every bite!
Tips for the Best Hot Fudge Brownie Bread:
Quality fudge sauce: If you’re using store-bought fudge sauce, go for a high-quality one to ensure that the bread has the best possible flavor. Alternatively, make a double batch of homemade hot fudge sauce for extra richness.
Mix-ins: For added texture, you can stir in chocolate chips or chopped nuts (like walnuts or pecans) into the batter.
Serving: This bread is great served warm, and you can even drizzle extra fudge sauce over it for a more indulgent treat.
Advertisement:
Thanks for your SHARES!
Casserole Cake Without Wheat Flour: A Deliciously Gluten-Free Delight
This cake is absolutely amazing, hands down one of the best I’ve ever made
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
Foolproof tips for removing limescale from shower glass and making it shine
Chai Spice Apple Crisp
Cranberry-Orange Bars