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Discover the Magic of Egg Roll in a Bowl: A Low-Carb Take on a Classic! (Page 2 ) | March 19, 2025

Instructions :

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  1. Cook the Sausage:
    • In a large skillet over medium heat, add the ground sausage. Break it up with a spatula and cook until it is no longer pink, making sure to stir frequently to prevent burning. Do not drain the fat; it adds flavor and helps cook the vegetables.
  2. Add the Vegetables and Aromatics:
    • To the skillet, add the coleslaw mix, minced garlic, and minced ginger. Stir well to combine with the sausage.
    • Pour in the soy sauce, ensuring it evenly coats the sausage and vegetables.
  3. Cook Until Tender:
    • Continue to cook over medium heat for about 3-4 minutes, stirring occasionally, until the cabbage in the coleslaw mix has softened slightly but still retains some crunch.
  4. Finish and Garnish:
    • Remove the skillet from the heat. Drizzle the toasted sesame oil over the top and mix well.
    • Garnish with chopped green onions for a fresh burst of flavor.
  5. Serve:
    • Serve the Egg Roll in a Bowl hot. If desired, drizzle with sriracha sauce for an extra kick of heat.


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