3. Grind half of the stevia cookies in a blender. Break up the remaining cookies by hand; they should not be too small.4. Drain and pat dry the soaked dried fruits, then cut them into pieces.
Assembly:
5. Prepare a steam bath.6. Melt butter or coconut oil in a water bath.7. Add the sugar-free white chocolate to the melted mixture and stir until well combined.8. Combine the chocolate mixture with the ground nuts and cookies.9. Spread the mixture onto parchment paper to form a sausage shape and roll it up.10. Place in the freezer for 3-4 hours.11. Brush the frozen log with honey and roll it in dried coconut to decorate.12. Refrigerate for an additional 10 minutes.
Savor the sweetness of a sugar-free life with this rejuvenating treat!
Advertisement:
Thanks for your SHARES!
Irresistible Diced Teriyaki Chicken
Dirty sponge, do not throw it away: if you do, it will be like new
Kim Kardashian shows… in steamy display for her 44th birthday-n
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.
Millefeuille: The Classic Recipe for a Fragrant and Delicious Dessert – 5 Layers of Heavenly Flavor
ORANGE CREAMSICLE MOONSHINE: A Zesty Twist on a Classic Spirit
