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Ultimate Gooey Lava Brownies Recipe – Decadent & Irresistible (Page 3 ) | March 19, 2025
Step 2: Make the Brownie Batter
- Preheat your oven to 350°F (175°C) and line your baking pan with parchment paper.
- In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until combined.
- Add the eggs and vanilla extract, whisking until smooth.
- Sift in the flour, cocoa powder, salt, and baking powder. Fold gently using a spatula until fully combined.
Step 3: Assemble the Lava Brownies
- Pour half of the brownie batter into the prepared pan and smooth it out.
- Take the chilled chocolate lava filling and scoop out small portions, placing them evenly over the batter.
- Pour the remaining brownie batter on top, spreading it gently to cover the chocolate filling.
Step 4: Bake the Brownies
- Bake in the preheated oven for 18-20 minutes. The edges should be set, but the center should be slightly gooey.
- Remove from the oven and let it cool for 15 minutes before slicing.
Step 5: Serve and Enjoy
- Carefully cut into squares and serve warm.
- Dust with powdered sugar, or top with whipped cream or vanilla ice cream for an extra treat!
Recipe Variations
- Peanut Butter Lava Brownies: Add a dollop of peanut butter to the chocolate filling.
- Salted Caramel Lava Brownies: Substitute caramel sauce for the chocolate filling.
- Espresso Lava Brownies: Add 1 tsp of espresso powder to enhance the chocolate flavor.
- Nutty Lava Brownies: Stir in chopped hazelnuts or pecans for extra crunch.
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