Ingredients:
For the Dough:
– 900g flour – 500ml water
– 1.5 tsp salt
– 200g unsalted butter
For the Filling:
– 2-3 onions – 400-500g minced meat
– 1 tomato
– 1 bell pepper
– Salt
– Cumin (Zira)
– Paprika
– Black pepper
Instructions:
1. Prepare the Dough:
– In a bowl, combine 900g of flour, 500ml of water, and 1.5 tsp of salt.– Knead the dough until it’s smooth and elastic.– Divide the dough into equal portions and roll them into balls.– Melt 200g of unsalted butter.2. Prepare the Filling:
Advertisement:– Chop 2-3 onions.– In a pan, cook the minced meat until it’s browned.– Add chopped onions and sauté until translucent.– Dice 1 tomato and 1 bell pepper, then add them to the mixture.– Season with salt, cumin (Zira), paprika, and black pepper to taste.– Cook until the filling is well combined and slightly thickened. Remove from heat and let it cool.
Advertisement:
Thanks for your SHARES!
White Chocolate Strawberry Cheesecake
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
Mama’s Casserole Pork Chops Recipe
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
Banana Fritters with Cinnamon-Sugar Coating
Breaking: The View Hits Lowest Ratings in TV History After Featuring Robert De Niro
‘Fastest Man in the World’ Noah Lyles, 27, Taken off Olympic Track in Wheelchair: What Happened?
Sicilian Meat Roll (Involtini di Carne alla Siciliana)
Crisp Cucumber and Tomato Salad