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Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight! (Page 2 ) | March 19, 2025
Equipment
- Rolling pin
- Baking sheet
- Parchment paper
- Mixing bowls
- Whisk
- Saucepan
- Pastry brush
Instructions
1. Prepare the Puff Pastry
-
Preheat your oven to 200°C (400°F).
- Roll out the puff pastry sheets on a lightly floured surface if they aren’t pre-rolled.
- Place one sheet onto a parchment-lined baking sheet.
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