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Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight! (Page 2 ) | March 19, 2025

Equipment

  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Saucepan
  • Pastry brush

Instructions

1. Prepare the Puff Pastry

  1. Preheat your oven to 200°C (400°F).

  2. Roll out the puff pastry sheets on a lightly floured surface if they aren’t pre-rolled.
  3. Place one sheet onto a parchment-lined baking sheet.

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