Advertisement:
Ultimate Crispy Potato Puff: 7 Easy Steps to Perfect Purée de Feuilletés de Pommes de Terre! (Page 4 ) | March 19, 2025

Recipe Variations:

  • Cheese-Stuffed Potato Feuilletés:
    Add a small cube of mozzarella cheese in the center of each mashed potato ball before frying. This will give you a melty, cheesy surprise inside every bite.

    Advertisement:

  • Herb-Infused Potato Puffs:
    Add fresh or dried herbs like thyme, rosemary, or chives to the mashed potato mixture. This will infuse the puffs with even more aromatic flavors.

  • Spicy Potato Puffs:
    If you like spice, add a pinch of cayenne pepper or chili flakes to the mixture to create a spicy kick.

  • Baked Version:
    For a healthier alternative, bake the potato puffs instead of frying them. Preheat your oven to 400°F (200°C), place the potato shapes on a baking sheet lined with parchment paper, and bake for 20-25 minutes or until golden and crispy.

Advertisement:


Advertisement:

Thanks for your SHARES!